Feeding management dairy animals Key points

Feeding management dairy animals areFeeding Management Dairy Animals Key Points necessary to run a dairy farm into a profitable business, it’s the main issue behind less milk production of dairy animals.

Following are the key points for feeding management dairy animals:
• Good-quality feed and water ought to continuously be accessible.
• Sufficient feed bunk and water trough space will limit competition at the feed bunk.
• Milking dairy cows require a ton of drinking water—as much as 150–200 liters for every day for high-producing cows during the hot season.
• Most forages will bolster just 6–8kg of milk/cow/day and must be supplemented with high energy concentrates.
• As a general rule, feed 1kg concentrate for each 2kg of milk delivered above that provided from forages.
• Better choices can be made if the feeding value of the forages and concentrates and their expenses are known.
• Diets ought to be adjusted for energy, protein, fiber and certain minerals for ideal dairy animals execution and to avoid any metabolic issues.
• Balanced proportion ration will give production just if enough is feed.
• Simple observations of the cows can recognize issues with feeding administration.
• Maximize feed intake around calving also, in early lactation by sufficiently giving high-quality feed.
• Avoid sudden changes in eating routine when dairy animals calf and join the milking group.
• Do not overcrowd dairy animals prior and then afterward calving.
• Manage first lactation cows as a different gathering to diminish bullying by more seasoned dairy animals.
• Cows are social animals and successive changes in cow gathering can be problematic; for instance, introduce cattle onto the pre-calving ration once every week as opposed to daily.
• Proper cleaning and disinfection should be done at the dairy farm to avoid infections in the herd.
• Biosecurity is necessary to maintain at a dairy farm.