Duck Production and Management Strategies
By A. Jalaludeen, R. Richard Churchil, Elisabeth Baéza, Published: 2022, FileType: PDF
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies.
The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition’s influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
The book Duck Production and Management Strategies provides comprehensive insights into the ﬁeld of Duck Production. This book presents a complete overview of different aspects of global duck production with emphasis on prospects, constraints and recommendations. It represents the complete integration of current knowledge on anatomy, physiology, genetics and breeding, nutrition, incubation and hatching practices of ducks. The information about classic Chinese and Taiwanese duck breeds, value addition especially down and feather and mule duck production conﬁned only within the domain of China and its provinces have been brought out. The duck breeds have been entirely freshly illustrated. Exhaustive details on transhumant duck farming which is successfully practiced in different countries like India, Bangladesh, Viet Nam and Indonesia along with ﬂock movement have been mapped.
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|Book Name:||Duck Production and Management Strategies|
|File Size:||18.3 MB|
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