Nutritional Modelling for Pigs and Poultry, Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production.
Nutritional Modelling for Pigs and Poultry
This book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Modelling is a useful tool for decision making in complex agro-industrial scenarios. One of the first steps required for model development in companies or universities is the training of students and scientists. This book contains the papers presented at the Inter-national Symposium of Modelling in Pig and Poultry Production held at Universidade Estadual Paulista – UNESP, Jaboticabal, São Paulo, Brazil, from 18 to 20 June 2013. In this symposium, basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling were discussed. The objective of the symposium was to encourage greater use of modelling by Brazilian academics and agro-business.
About 200 people attended the symposium including nutritionists, researchers, pro-fessors, professionals and students. The organizing committee comprised professors and students from FCAV – UNESP, University of KwaZulu-Natal, Pietermaritzburg, South Africa and Newcastle University, UK. The symposium was a great success and all goals were met.
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