Nutrition Experiments in Pigs and Poultry PDF: A Practical Guide

Nutrition Experiments in Pigs and Poultry PDF: A Practical Guide. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.

Nutrition Experiments in Pigs and Poultry PDF: A Practical Guide

A large volume of potentially useful research work is often rendered unpublishable by a simple design fault, the use of an incorrect feeding standard, a statistical analysis issue, or the lack of proper diet characterization. These mistakes seem to be repeated over and over again. We know this from our experience in reviewing papers and from failed experiments of our own. Thus, we decided to write this book, hoping that it might help pig and poultry nutrition researchers avoid costly mistakes in experiments and analyses.

The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experimental design involving different ingredients.

It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse datasets data analysis and eventual publication of the research.

This fully balanced and extensively referenced, yet. practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in designing nutrition experiments in pigs and poultry.

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